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Tuesday, January 10, 2012



Great info about food trends. However with the ever growing competition of restaurants and new recipe ideas, food trends will only last so long. Yes there will always be food trends, but in the end they will only prevail with the creativity, originality and taste of the chef's kitchen.


what about molecular gastro chef ?


Like the blog, appreciate the share!

Travis McIntire

Great Blog Chef! Any ideas on what will be replacing griddles? I'm not ready to go back to chaffing dishes. :-) Big T

Denise Naguib

Fantastic Chef! Thanks for the insight!


I was just recently introduced to Peruvian food, and wow! The flavors just blow you away! Awesome!

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