« Football, Wings, and Kung Pao | Main | A New Game in Town »

Sunday, May 08, 2011


Bill Underdown

Great article in the NY Times on GM, George Aquino from the Grand Rapids JW Marriott. His food blog would be a great link to this site!

Howard Markwell

Brad, this is a fantastic trend... and one that I hope is sustained itself :)... On that note, what kind of momentum do you foresee in expanding these success stories throughout the Marriott portfolio?....

Jackson Stache

Awesome and congratulations! I wonder Brad, do you foresee Marriott hotels ever going a step beyond gardens at into on site farming? Like say, a chicken coop? I know you guys have done cool bee farming on one of your roofs in Chicago so maybe a few chickens running around might not be totally out of the question.

Keep up the great work with sustainability efforts!

The comments to this entry are closed.