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« A New Game in Town | Main | A Chef's Comfort Food »

Tuesday, January 10, 2012


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I was just recently introduced to Peruvian food, and wow! The flavors just blow you away! Awesome!

Denise Naguib

Fantastic Chef! Thanks for the insight!

Travis McIntire

Great Blog Chef! Any ideas on what will be replacing griddles? I'm not ready to go back to chaffing dishes. :-) Big T


Like the blog, appreciate the share!


what about molecular gastro chef ?


Great info about food trends. However with the ever growing competition of restaurants and new recipe ideas, food trends will only last so long. Yes there will always be food trends, but in the end they will only prevail with the creativity, originality and taste of the chef's kitchen.

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