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« Football, Wings, and Kung Pao | Main | A New Game in Town »

Sunday, May 08, 2011


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Jackson Stache

Awesome and congratulations! I wonder Brad, do you foresee Marriott hotels ever going a step beyond gardens at into on site farming? Like say, a chicken coop? I know you guys have done cool bee farming on one of your roofs in Chicago so maybe a few chickens running around might not be totally out of the question.

Keep up the great work with sustainability efforts!

Howard Markwell

Brad, this is a fantastic trend... and one that I hope is sustained itself :)... On that note, what kind of momentum do you foresee in expanding these success stories throughout the Marriott portfolio?....

Bill Underdown

Great article in the NY Times on GM, George Aquino from the Grand Rapids JW Marriott. His food blog would be a great link to this site!

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