We serve a lot of fish in our hotels and restaurants and though an exact tally is difficult to determine, it is safe to say it is in the million kilo range on a global annual basis. Figure the average fish is around 2-5 kilos. 200-400 thousand fish a year? Probably a number not too far off. So it is with that as a background that we ask the question about the future supply and question how our current stock of fish is being managed.
Fact: 40% of menu sales come from fish and seafood, a number that continues to grow.
Myth: There are plenty of fish in the sea.