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« The Marriott Test Kitchen is Cooking! | Main | Renaissance 606 Congress teams up with Slow Food Boston »

Thursday, November 12, 2009

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Comments

elizabeth shipley

I just found your site and what a great idea!
We have developed an easy method for making tempeh that many of your chefs would enjoy learning about. We were in business in Lansing MI for 9 1/2 years and everyone loved our product.
Our current idea is to see small groups of people producing tempeh for the local community and work with local organic soybean farmers to grow the soybeans.
Feel free to write or call us.
805 985 0356

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